{"id":9490,"date":"2025-02-18T07:15:26","date_gmt":"2025-02-18T12:15:26","guid":{"rendered":"https:\/\/www.epiny.org\/?post_type=chocolate-ball-chef&#038;p=9490"},"modified":"2025-12-12T10:57:17","modified_gmt":"2025-12-12T15:57:17","slug":"rebecca-wegman","status":"publish","type":"chocolate-ball-chef","link":"https:\/\/www.epiny.org\/chocolate-ball-chef\/rebecca-wegman\/","title":{"rendered":"Rebecca Wegman"},"content":{"rendered":"\n<p>Rebecca hasn\u2019t always been a chef, in fact, she\u2019s just beginning her journey in the field. She earned a master\u2019s degree in biology, but after graduating, she felt called to try something different. She soon realized that her passion for science and baking could go hand in hand. Now, she applies her scientific background in a new way \u2014 experimenting in the kitchen.<\/p>\n\n\n\n<p>Her favorite thing to bake is her family\u2019s apple pie recipe, a tradition she carries on every Thanksgiving. 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